Central Wisconsin is where we cut our teeth when it comes to Breaking Spring each year. The flats, as we call them, become our stomping grounds for the majority of turkey season. We got off to a promising start as Robert, Mike & Dylan were each able to fill their early season tags.
It has become a tradition of ours to try and see how many gobblers we can knock down on the final weekend of the spring turkey season in Wisconsin. In just 2.5 days, we were able to knock down 14 longbeards. This is certainly a weekend of hunting that none of us will ever forget.