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Learn a new method to prepare chicken, as Jess and Big Joe spatchcock a chicken and season it up just right for cooking on the Drumbo Smoker.
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Pit Masters, Jess and Joe of Motley Que, show how Canadian Rangeland Bison ribs can be prepared on the Drumbo Smoker for a terrific weeknight meal.
Jess and Joe Keep It Simple Stupid with their hearty Motley Que K.I.S.S chili, which is paired perfectly with Motley Ques cornbread all prepared on the Drumbo Smoker!