Live stream preview
Canadian Rangeland premium bison brisket is on the menu! Learn how as Jess and Big Joe of Motley Que prepare this beautiful cut of meat on the Drumbo Smoker.
Up Next in Season 2
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Gumbo Skewers
Jess and Big Joe share a quick and tasty recipe for Bronc Beer marinated Gumbo Skewers on the Drumbo smoker.
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Spatchcock Chicken
Learn a new method to prepare chicken, as Jess and Big Joe spatchcock a chicken and season it up just right for cooking on the Drumbo Smoker.
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Canadian Rangeland Bison Ribs
Pit Masters, Jess and Joe of Motley Que, show how Canadian Rangeland Bison ribs can be prepared on the Drumbo Smoker for a terrific weeknight meal.
