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Canadian Rangeland premium bison brisket is on the menu! Learn how as Jess and Big Joe of Motley Que prepare this beautiful cut of meat on the Drumbo Smoker.
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Jess and Big Joe share a quick and tasty recipe for Bronc Beer marinated Gumbo Skewers on the Drumbo smoker.
Learn a new method to prepare chicken, as Jess and Big Joe spatchcock a chicken and season it up just right for cooking on the Drumbo Smoker.
Pit Masters, Jess and Joe of Motley Que, show how Canadian Rangeland Bison ribs can be prepared on the Drumbo Smoker for a terrific weeknight meal.