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Jess and Big Joe of Motley Que use the Drumbo Smoker to smoke salmon bites, which are served up with a creamy dill sauce.
Up Next in Season 2
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Canadian Rangeland Bison Brisket
Canadian Rangeland premium bison brisket is on the menu! Learn how as Jess and Big Joe of Motley Que prepare this beautiful cut of meat on the Drumbo Smoker.
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Gumbo Skewers
Jess and Big Joe share a quick and tasty recipe for Bronc Beer marinated Gumbo Skewers on the Drumbo smoker.
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Spatchcock Chicken
Learn a new method to prepare chicken, as Jess and Big Joe spatchcock a chicken and season it up just right for cooking on the Drumbo Smoker.
