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Jess and Big Joe of Motley Que smoke up a Kahlua and barbeque sauce glazed brie on the Drumbo Smoker.
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Jess and Big Joe of Motley Que use the Drumbo Smoker to cook up Reverse Seared Pork Steaks, seasoned with Honey Habanero Fixx and finished with Grapefruit Jalapeno Barbeque Sauce.
Jess and Big Joe of Motley Cue smoke up some Creole seasoned pickerel.