Chef Rupert goes for a day fishing on Lake Michigan with Chef Jason Tilmann and his brother Michael of Tilmann Outfitters. Chef Tilmann goes back to the Shack and prepares a simple salmon dish then later Chef Rupert shows us his take on a salmon dish.
Chef Rupert and his buddy head out onto Lake Ontario where they catch a salmon and a lake trout. Back in the kitchen Chef Rupert prepares a smoked salmon and a salt-encrusted trout with black rice and a vegetable medley.
Top professional guide techniques for producing numbers of big inshore Chinook in Port Hardy.
How to fish Plugs at one of the best offshore fishing grounds in British Columbia for numbers of big chrome Kings.
