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The Chassomaniak team goes fishing for big trout at Lac Nichicun in Northern Quebec.
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Chef Rupert and his buddy head out onto Lake Ontario where they catch a salmon and a lake trout. Back in the kitchen Chef Rupert prepares a smoked salmon and a salt-encrusted trout with black rice and a vegetable medley.
Top professional guide techniques for producing numbers of big inshore Chinook in Port Hardy.