Chef Rupert demonstrates how to prepare different types of steak. Bison and elk striploin and ribeye are served up with carrots, pommes lyonnaise and creamed spinach, topped with minute steak and blue cheese.
This week we tag along on western elk hunts during the peak of the rut. It's archery season and HECS technology means the action will be up-close and non-stop! Its all coming up right here on Hunting with HECS!
We are in Northern Wisconsin for and elk hunt. That's right, an elk hunt in Wisconsin. We're following Lydia Pernsteiner on a once in a lifetime hunt for the re-introduced elk near Clam Lake, Wisconsin.