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This week hunters use a variety of tactics to pursue rutting bull elk and HECS helps get them close to the action!
Chef Rupert welcomes guest Chef Attilio to join him for a forcemeat episode where they prepare some wild boar and elk pt, then Chef Rupert shows Chef Attilio how to make a wild boar meatloaf.
Kenny sits in a stand overlooking Grandmas bird feeder within the city limits of Charleston, West Virginia. Then the Chiliman Dee Cowger heads West to try his luck bow hunting elk.
We are in Northern Wisconsin for and elk hunt. That's right, an elk hunt in Wisconsin. We're following Lydia Pernsteiner on a once in a lifetime hunt for the re-introduced elk near Clam Lake, Wisconsin.