Chef Rupert finally gets a bear and decides to prepare some bear sausages with pork. After demonstrating how to make sausages, Chef Rupert shows how to prepare a dish of bear sausage with balsamic, onions and peppers.
From the bear that Chef Rupert and his hunting buddy were able to get in the spring, Chef Rupert demonstrates how to prepare a spring black bear backstrap, pan-seared with mushroom sauce and cheesy polenta.
Blaine is in Northern Maine trapping bear. After being tranquilized, one bear wakes up to early. See what a giant bear does when he is not in the mood to be stuck with a jab stick.
Join Jenni Betts, Ben Lowe, Steve Byers and Steve Schicker in search of giant Canadian black bear and timber wolves.
