See how you can turn your bear into a delicious bear, bacon, lettuce and tomato sandwich. Chef Rupert demonstrates how to make Middle-Eastern style kabobs using ground bear meat.
This week we look back at the most exciting encounters of 2019. If you missed any episodes, this is your chance to see the best close up action of the season.
Matt targets spring bear with a newly established bait site.
The Vertical Crossbow Junkies Crew hunt bears in New Brunswick at Adair's Wilderness Hunting Lodge.
