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See how you can turn your bear into a delicious bear, bacon, lettuce and tomato sandwich. Chef Rupert demonstrates how to make Middle-Eastern style kabobs using ground bear meat.
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Chef Rupert demonstrates what ingredients he uses as bait for bears. Then later, Chef Raffi shows us a quick and easy way to marinate Bear meat for a delicious dish.
Matt targets spring bear with a newly established bait site.
Mitchell puts in the time and is rewarded with his first black bear.