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From the bear that Chef Rupert and his hunting buddy were able to get in the spring, Chef Rupert demonstrates how to prepare a spring black bear backstrap, pan-seared with mushroom sauce and cheesy polenta.
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We are headed to Alaska hunting both world class moose and brown bears.
You never know what the circle of life has in store but, for 'team Randi' it means impromptu antique shopping, a return to bear camp and phone call that will change everything!
Join Jenni Betts, Ben Lowe, Steve Byers and Steve Schicker in search of giant Canadian black bear and timber wolves.