Blaine finally gets to put his hands-on Big Red. Then he heads out after a trophy nilgai. Blaine has never even seen one in the wild. Will this 600-pound elude Blaine?
Blaine heads to the Midwest just to find out there is going to be steady rain for his entire stay. Trying to keep himself and the cameras dry, Blaine has to try everything to get it done.
Chef Rupert finally gets a bear and decides to prepare some bear sausages with pork. After demonstrating how to make sausages, Chef Rupert shows how to prepare a dish of bear sausage with balsamic, onions and peppers.
From the bear that Chef Rupert and his hunting buddy were able to get in the spring, Chef Rupert demonstrates how to prepare a spring black bear backstrap, pan-seared with mushroom sauce and cheesy polenta.
