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In the sagebrush and berry patches, and into a deep, dark canyon on a dry-side bear hunt.
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Mitchell heads deep into northern Alberta for some world class bear hunting.
Chef Rupert finally gets a bear and decides to prepare some bear sausages with pork. After demonstrating how to make sausages, Chef Rupert shows how to prepare a dish of bear sausage with balsamic, onions and peppers.