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In the sagebrush and berry patches, and into a deep, dark canyon on a dry-side bear hunt.
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Blaine heads to the Midwest just to find out there is going to be steady rain for his entire stay. Trying to keep himself and the cameras dry, Blaine has to try everything to get it done.
The Chassomaniak team hunts bears in Manitoba.
From the bear that Chef Rupert and his hunting buddy were able to get in the spring, Chef Rupert demonstrates how to prepare a spring black bear backstrap, pan-seared with mushroom sauce and cheesy polenta.